Eagle Ford Catering Co.'s signature rub and open-flame grill bring out the unique flavors in every piece of meat we cook. Starting with Grade A Prime beef, we dry-age our meats until the peak of perfection. Then, we apply our signature rub and allow the flavors to permeate the meat for at least 48 hours before they hit the grill. Our product is bought locally to give you and your customers the best available meal in the area. We never cut corners, your customers are just important to us as they are to you!
Putting a mouthwatering steak on the plate starts with sourcing the best cuts of beef. We get all our beef from a single local butcher to ensure we get top quality cuts every time. We use USDA Prime graded cuts – the highest quality rating. An important characteristic of prime beef is the marbling within the beef. This makes the meat very moist and flavorful when prepared properly. We never settle for less.
Our food is simple yet hardy. We fry/grill fresh on location so you get the best tasting product available. We never bring pre-cooked seafood or steaks in pans and warmers. That's not right. We understand your demands and the demands of the oilfield. Whether your a service company needing to feed your customer's or a rig needing to feed a spud, count on us to bring you the best quality food on time!