Eagle Ford Catering Co.'s signature rub and open-flame grill bring out the unique flavors in every piece of meat we cook. Starting with Grade A Prime beef, we dry-age our meats until the peak of perfection. Then, we apply our signature rub and allow the flavors to permeate the meat for at least 48 hours before they hit the grill. Our product is bought locally to give you and your customers the best available meal in the area. We never cut corners, your customers are just important to us as they are to you!